Get a Taste of Corsica!

Gastronomy enthusiasts will have plenty to discover in southern Corsica!
Passed down from generation to generation, Corsican gastronomy and the art of living go hand-in-hand on the Island of Beauty.

Treat your taste buds to a feast of local wines and Corsican cheeses (brocciu, cabrettu, etc.) and other typical delicacies from our proud regional producers. Figatellu, coppa, lonzu, etc. Corsican charcuterie will soon hold no secrets for you! Your palate will also be delighted by the various traditional dishes encountered in our local restaurants: Aziminu (a fish-based dish), pulenda, wild boar stew, veal with olives and plenty more flavours. For dessert, you will discover the fiadone, a Corsican cheesecake with no biscuit base. For a taste of Corsica back home, do not leave without your jar of local honey and canistrelli to be enjoyed with coffee!