Eating Well: Discovering Corsican Gastronomy!

Get your taste buds ready and let local producers surprise you with tastings of local wines and/or Corsican cheeses (brocciu, cabrettu…).

Figatellu, coppa, lonzu… Corsican charcuterie will soon hold no secrets for you! Your palate will also be won over by the traditional dishes prepared in local restaurants: aziminu (fish-based), wild boar stew, pulenda, veal with olives…

For dessert, you'll discover fiadone, and you'll likely not leave Corsica without a jar of local honey and some canistrelli to enjoy with your coffee!